Tips For Tofu On The HCG Diet
Friday, December 2nd, 2011Many vegetarians use Tofu while on the Liquid HCG Diet as a protein substitute. Tofu is simple yet adaptable; it has the ability to absorb marinades and deliver that great taste you desire in addition to being low in fat and high in protein. The popularity of tofu is ever growing; it’s a solid base for cream cheese, ice cream, and many other things which can make it a great tool while on the HCG Diet.
There are two main types of tofu: firm and soft. Firm tofu is great for a main entrée, and is the more feasible choice when cooking meals as it can be diced, marinated, and scrambled. Soft or silken tofu is commonly used for desserts, soups, sauces, smoothies, as it can give a creamy texture. Here are some tips for those of you new to tofu:
- When you take the tofu out of the box, wrap the block in a paper towel and press firmly to remove excess water before cooking.
- Tofu can be marinated in soy sauce, lemon juice, or most any of the dressing found in our dressing recipe section.
- Tofu can be preserved for up to 5 months in the freezer.
- Storing tofu in the refrigerator the shelf life is 5 days. When refrigerating, you should change the water daily and it has a shelf life of about 5 days.
For vegetarians on the HCG Diet we have some vegetarian recipes but we are always looking for more. If you find a yummy tofu, HCG friendly recipe please submit your recipe here. Health Coaches are available at 800-980-7208 to answer questions.

