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Beef and Asparagus Medley (P2)
By: Kris From MO
Approximately 238 calories per serving.
Details
- Prep Time:
10 min - Cook Time:
15 min - Ready In:
25 min
Servings: 1 servings
Ingredients
- 100 grams beef (sliced thin)
- 1 cup asparagus (ends trimmed, cut into 1 inch pieces)
- 1/2 clove minced garlic
- 1/4 teaspoon Penzeys Bavarian Seasoning
- 1/2 cup low-sodium beef broth
Directions
Shake the seasoning on the beef and press into it.
Warm the broth at medium heat, then add the beef and asparagus.
Cover and cook on low until the beef is cooked through and the asparagus is tender-crisp (or softer if you prefer).
Remove the cover and allow the broth to cook off.
Serve.
Good with a few dashes of Bragg's to top it off.
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