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Beef and Cabbage Soup (P2)
By: Kris From MO
Approximately 219 calories per serving.
Details
- Prep Time:
5 min - Cook Time:
15 min - Ready In:
20 min
Servings: 1 servings
Ingredients
- beef, thinly sliced allowed amount
- cabbage, chopped allowed amount
- 3 cloves garlic, minced
- dash cumin
- dash cayenne
- salt and pepper
Directions
Heat a saucepan using medium-high heat. When hot, add 1 cup water. When boiling add the beef and garlic. By the time the water has boiled off the beef should be cooked, if not add water as needed. When the water has boiled off you should see the "browning" on the pan from the beef. Add 2 cups of water. This will create a rich broth. Add chopped cabbage and spices until the cabbage is cooked to desired consistency.
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