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Cabbage Rolls (P2)
By: Donda
- Prep Time:
10 min - Cook Time:
15 min - Ready In:
25 min
- 1 pound Extra lean hamburger, or elk brown with diced onions
- 1/8 cup diced onions
- 1 head Green cabbage
Brown the hamburger and onions in one pan. As they cook, slice (all but 4 leaves), and cook your green cabbage in a seperate fry pan in enough water to barely cover the bottom of the pan. Lay the 4 leaves across the top of the diced cabbage so they are "steamed" to perfection. Once the hanburger is browned, place in a strainer and rinse under hot water to remove any fat. Measure out your 100 grams of hamburger, put it in a larger bowl, add 1/4 of your cabbage and mix. Season with ground pepper, salt and garlic to taste. Place this mixture on top of the steamed cabbage leaf and enjoy. You may want to season with Braggs liquid Amino as well.
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