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Cauliflower Soup (P2)
By: Kris From MO
Approximately 197 calories per serving.
Details
- Prep Time:
10 min - Cook Time:
15 min - Ready In:
25 min
Servings: 1 servings
Ingredients
- 100 grams extra lean ground turkey
- 2 cups stock
- 1 small bag of frozen cauliflower
- dash sea salt
- dash pepper
- dash cayenne
- dash italian seasoning
- dash garlic powder
Directions
Saute ground turkey, then add the following spices if desired: sea salt, pepper, cayenne, italian seasoning, garlic. Add the 2 cups of stock & bag of cauliflower. Let cook until cauliflower is almost MUSH. Then, scoop out and put in blender with some of the broth and/or a little water, including meat. Puree and then pour back into remaining broth and meat bits.
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