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Meatballs (P2)
By: Kris From MO
Approximately 36 calories per serving.
Details
- Prep Time:
10 min - Cook Time:
10 min - Ready In:
20 min
Servings: 6 servings
Ingredients
- 100 grams steak (ground into hamburger)
- 1 grissini (ground into powder)
- 1 tablespoon water
- parsley
- dash onion powder
- dash oregano
- garlic
- dash basil
- dash salt and pepper
Directions
1. Preheat oven to 425.
2. In bowl, combine all ingredients.
3. Form into 1" meatballs (makes about 6-7).
4. Place in baking dish or non-stick baking sheet and cook 10 minutes turning halfway through cooking time.
TIP: I usually use a glass baking dish to make these as they seem to want to stick less. Also, if you want to brown them more after cooking, you can broil them for 1-2 mins each side.
These also can be frozen in a freezer bag and then warmed up before serving. Makes a great quick meal!
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