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Mexican Meatball Soup (P2)
By: Kris From MO
Approximately 240 calories per serving.
Details
- Prep Time:
5 min - Cook Time:
20 min - Ready In:
25 min
Servings: 1 servings
Ingredients
- 4 meatballs
- 2 cups beef or chicken broth
- 100 grams bok choy, cabbage or onion
- fresh chopped cilantro
- dash oregano
- dash basil
- dash pepper
Directions
1. In saucepan, bring broth to boil.
2. Feel free to add any seasonings you like to taste.
3. Add cooked meatballs and bok choy/cabbage/onion.
4. Cover & simmer 20-30 minutes or until vegetable reaches desired tenderness.
5. Top with fresh chopped cilantro.
6. Serve.
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