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Veal Picatta (P2)
By: Kris From MO
Approximately 217 calories per serving.
Details
- Prep Time:
8 min - Cook Time:
7 min - Ready In:
15 min
Servings: 1 servings
Ingredients
- 100 grams veal, pounded
- 1 grissini, finely ground
- 1 large garlic clove, pressed
- 1/4 cup canned low-sodium chicken broth
- 1 1/2 tablespoons capers, drained
- juice of a lemon
- parsley for garnish
Directions
1.Season veal with salt and pepper. Dredge with grissini on both sides.
2. In a non-stick pan, add veal and cook until tender, about 30 seconds per side. Transfer veal to platter and keep warm.
4. Add half the broth to de-glaze pan. Add garlic to skillet and saute 30 seconds. Boil until broth is reduced to glaze, about 2 minutes.
5. Stir in remaining broth, lemon juice and capers. Simmer until mixture is reduced to 1/4 cup, about 2 minutes. Pour over veal. Garnish with parsley.
Serve with wilted cabbage, wilted beet greens or sauteed fennel bulbs.
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