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Buffalo Chicken (P2)
By: Kris From MO
205 calories per serving.
Details
- Prep Time:
20 min - Cook Time:
15 min - Ready In:
35 min
Servings: 1 servings
Ingredients
- 3.5-4 ounces chicken breast, diced
- dash garlic powder
- 1 teaspoon chili powder
- 2 tablespoons Franks Hot Sauce
- 1-2 stalk celery, chopped
Directions
Mix chicken, hot sauce, garlic and chili powder. Marinate for about 20-30 min.
Cook in a pan on med-high heat. While the chicken is cooking, chop up the celery. When the chicken is done, pour over the chopped celery.
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