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Creamy Chicken Soup (P2)
By: Kris From MO
Approximately 255 calories per serving.
Details
- Prep Time:
10 min - Cook Time:
30 min - Ready In:
40 min
Servings: 1 servings
Ingredients
- 100 grams cooked chicken
- 1/2 cup celery, chopped (or allowed amount)
- 1-2 cup chicken broth
- 3 cloves garlic
- 1 tablespoon dehydrated minced onions
- 1/2 teaspoon parsley
- 1/2 teaspoon basil
- ground white pepper (to taste)
- dash salt
Directions
1. Preheat saucepan over MED-HI heat.
2. In food processor, combine all ingredients and pulse until reaches desired consistency.
3. Pour into saucepan and bring to boil.
4. Reduce heat to simmer, cover, and heat 20-30 mins.
5. Serve.
TIP: I usually start out by adding 1 c broth to the food processor and then gradually add more broth until it's the soup consistency I prefer.
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