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Garlic Lime Chicken (P2)
By: Sandra Hodgins
- Prep Time:
15 min - Cook Time:
30 min - Ready In:
45 min
- 1\\2 (125ml) cup lime juice
- 1/4 (50ml0 cup cider vinegar
- 6 garlic cloves ,minced
- 2 (25ml) tablespoons minced fresh oregano or 2 tsp (10ml)dried oregano
- 1 (15ml) tablespoon dried coriander or power
- 2 (10ml) teaspoons pepper
- 1 teaspoon no salt
- 1 teaspoon paprika
- 8 chicken breast
In large resealable plastic bag, combine all the ingredient and add the chicken refrigerate for 8 hours or overnight.2.Discard marinade. In skittet, brown chicken on sides. Tranfer to 15in x 10in.(39cm x 25.5cm x 2.5cm) baking pan. Bake uncovered, at 375 F (190c)30-35 minutes or until cook or use a meat therometer reads 170 F (77C)and juices run clear. Can put it on the BBQ which I did just use foil when almost grill them a bit. Serve 8 But I freeze some uncooked for another day.
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