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Kung Pao Chicken (P2)
By: Kris From MO
Approximately 255 calories per serving.
Details
- Prep Time:
45 min - Cook Time:
15 min - Ready In:
60 min
Servings: 1 servings
Ingredients
- 100 grams chicken, cubed
- 1 small onion, chopped
- 1-2 teaspoon sambal oelek
- dash red pepper flakes (optional)
- 1/8 cup liquid aminos (marinade)
- 1/8 cup rice vinegar (marinade)
- 3 cloves minced garlic (seasoning)
- 1-2 teaspoon fresh minced ginger root (seasoning)
- 1/2 cup broth (sauce)
- 1-2 teaspoon liquid aminos (sauce)
- 1 teaspoon rice vinegar (sauce)
Directions
1. In a small dish, combine marinade & chicken.
2. Refrigerate 30 mins - 1 hour.
3. Preheat non-stick pan over MED-HI heat.
4. Cook chicken 5-7 mins, browning on all sides.
5. Add sambal oelek. Cook 1-3 additional mins.
6. Remove chicken from pan and set aside.
7. Add onion to pan and cook until tender.
8. Stir seasoning mixture in with onions. Cook 1-3 mins.
9. Add sauce mixture to pan. Cook 1-3 mins.
10. Re-add chicken to pan. Stir. Cook 1-3 mins.
11. Top with a few dashes of red pepper flakes.
12. Serve.
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