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Mexican Chicken Soup (P2)
By: Kris From MO
Approximately 277 calories per serving.
Details
- Prep Time:
10 min - Cook Time:
30 min - Ready In:
40 min
Servings: 1 servings
Ingredients
- 100 grams cooked chicken, shredded into bite-sized pieces
- 3-4 cloves minced garlic
- 1 teaspoon cumin
- 1/2 teaspoon onion powder
- 1/2 teaspoon chili powder
- 1/2 teaspoon cayenne
- 1 tomato, diced
- 2 cups chicken broth
- 1/4 cup fresh cilantro, chopped
Directions
1. Preheat pot over medium-high heat.
2. Add garlic, and cook for 3-5 minutes.
3. Use a bit of your broth to keep garlic from sticking to the pot, if necessary.
4. Add tomatoes, chicken broth, onion powder, cumin, chili powder, and cayenne.
5. Bring to a boil.
6. Reduce heat to a simmer and add chicken.
7. Simmer for 20 minutes.
8. Stir in cilantro and simmer for 5 minutes more.
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