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Orange Ginger Chicken (P2)
By: Kris From MO
Approximately 260 calories per serving.
Details
- Prep Time:
10 min - Cook Time:
40 min - Ready In:
50 min
Servings: 1 servings
Ingredients
- 100 grams chicken, diced
- dash black pepper
- 1 orange, cut into fourths
- 2-3 cloves minced garlic
- 1 tablespoon fresh ginger root
- 1/2 teaspoon basil
- juice from half a lemon
Directions
1. Preheat pan over MED heat.
2. Sprinkle chicken with pepper.
3. Add chicken to pan & stir fry until brown on all sides, about 5-10 min.
4. Add garlic and cook for 1 min.
5. Squeeze juice of orange quarters over chicken.
6. Peel & separate orange into sections. Add orange sections, ginger, lemon juice, and basil. Stir well.
7. Cover and simmer for about 20-30 mins.
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