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Rosemary Chicken (P2)
By: Kris From MO
Approximately 206 calories per serving.
Details
- Prep Time:
10 min - Cook Time:
15 min - Ready In:
25 min
Servings: 1 servings
Ingredients
- 3.5 ounces chicken, cut into 1 inch cubes
- fresh rosemary
- mustard
- Stevia
Directions
Take a branch of rosemary and remove the needles from about 3/4ths of it.
Spear chicken cubes onto the part of the rosemary branch that does not have the needles.
Mix yellow mustard and Stevia together to make a sweet mustard sauce.
Grill chicken until done, then pour mustard sauce over the chicken. Enjoy!
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