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Spicy Chicken Chili (P2)
By: Kris From MO
229 calories per serving.
Details
- Prep Time:
10 min - Cook Time:
30 min - Ready In:
40 min
Servings: 1 servings
Ingredients
- 100 grams cooked chicken breast, shredded
- 1 cup broth
- 4 cloves minced garlic
- 1/2 teaspoon cumin
- 1/4 teaspoon oregano
- 1/4 teaspoon red pepper flakes
- 1/8 teaspoon ground cloves
- tabasco or hot sauce to taste
Directions
1. Preheat pot over MED-HI heat.
2. Add all ingredients except for tabasco/hot sauce.
3. Bring to a boil then reduce heat to simmer, cover, & cook 30 minutes.
4. Add tabasco or hot sauce right before serving.
TIP: This is also great fixed in a small crockpot. Toss everything in and put it on while you're out and come back to a great tasting dinner.
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