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Sweet and Sour Chicken (P2)
By: Kris From MO
Approximately 194 calories per serving.
Details
- Prep Time:
10 min - Cook Time:
20 min - Ready In:
30 min
Servings: 1 servings
Ingredients
- 100 grams chicken
- bok choy, cut into small pieces use allowed amount
- 1/4 cup red wine vinegar
- lemon pepper to taste
- guar gum to thicken
- Stevia to taste
Directions
Steam the bok choy while the chicken is cooking in a small pot. Add spices and a little water to the chicken so it doesn't dry out. When the chicken and bok choy are done, add the bok choy to the pot with the chicken and add red wine vinegar. Let boil for a bit. Add sweetner and then sprinkle with guar gum to thicken, dont need much. Put on plate and enjoy. You can put it on top of miracle noodles if you'd like.
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