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Thai Chicken Curry Soup (P2)
By: Kris From MO
Approximately 211 calories per serving.
Details
- Prep Time:
10 min - Cook Time:
15 min - Ready In:
25 min
Servings: 2 servings
Ingredients
- 100 grams chicken breast, sliced thin
- 2 cups chicken broth
- 1 tablespoon green or yellow curry paste
- 2 tablespoons fish sauce
- 1 tablespoon Stevia
- 1 cup broccoli slaw
- 1 teaspoon Sambal Oelek (chili paste)
- 2 teaspoons coconut extract
- juice of half a lime
- cilantro for garnish
Directions
In a saucepan, combine chicken broth with curry paste. Dissolve and cook for 2-3 min. Stir in fish sauce, stevia and chili paste. Add chicken and poach for 5 min. Add broccoli slaw, continue to stir over med heat for another 2-3 minutes--just until slaw is not raw anymore (should still be crunchy). Turn off heat and stir in coconut extract and lime juice. Pour into a large bowl, garnish with lime and cilantro.
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