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Crab Cakes (P2)
By: Lucy P.
- Prep Time:
30 min - Cook Time:
20 min - Ready In:
50 min
- 3.5 ounces Snow Crab Meat
- 1 slice Melba Toast
- 1 teaspoon Dijon Mustard
- 1 teaspoon Walden Farms Caesar Dressing
- 1/2 teaspoon Mrs Dash Onion and Herb Blend
- 1/4 teaspoon Old Bay Seasoning
- 1 teaspoon Frank\'s Red Hot Sauce
- dash Salt and Pepper
Mix the mustard, dressing and seasonings together in a bowl. Let sit. Crush slice of melba toast into crumbs. Place crabmeat in a separate bowl, sprinkle with melba toast crumbs, and spoon seasoning mixture over meat. Mix and add more seasoning mixture to desired texture. Form into 1 large crab cake. Bake on cookie sheet at 300 degrees for 20 minutes. (I use parchment paper to line the cookie sheet, I find that the cake sticks to aluminum foil)
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