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Shrimp Confetti Salad (P2)
By: Kris From MO
Approximately 273 calories per serving.
Details
- Prep Time:
20 min - Cook Time:
5 min - Ready In:
25 min
Servings: 1 servings
Ingredients
- 100 grams raw shrimp, without shells
- 100 grams celery, thinly sliced on diagonal
- 1 apple
- 3 tablespoons rice vinegar
- 2 tablespoons Stevia
- 2 tablespoons soy sauce or liquid aminos
- 1 clove garlic, crushed
- 1/2 teaspoon ground fresh ginger
- 1/4 teaspoon cayenne pepper
- 1 teaspoon lemon juice
- 1/2 teaspoon onion powder
- 1 teaspoon parsley flakes
Directions
Put a cup of water and 1t of salt in a sauce pan to boil. When water is boiling violently, dump in shrimp and cook for one minute. Use a slotted spoon to remove the shrimp from the boiling water to a bowl of cold water. Set aside. Trim your celery and slice across at an angle to produce elongated half moons. Put into zipper bag. Cut cooled shrimp into small blueberry sized bites and add to celery in zipper bag. Fill a bowl with water and a splash of lemon juice. Wash and core your apple. Slice your unpeeled apple into bite size pieces. Place cut bits into lemon water as you finish the rest of the apple. When finished, drain the apple pieces well and add to zipper bag. Directly into the bag, add the vinegar, stevia, soy sauce, garlic, ginger, cayenne, onion pwdr, and parlsey. Seal and toss vigorously to coat all pieces.
Let marinate for five to ten minutes and serve or chill to serve later.
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