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Shrimp Salad (P2)
By: Kris From MO
Approximately 130 calories per serving.
Details
- Prep Time:
7 min - Cook Time:
8 min - Ready In:
15 min
Servings: 1 servings
Ingredients
- 100 grams shrimp
- Italian parsley
- cilantro
- 1/2 teaspoon dehydrated minced onion
- squeeze of lemon
- 1 teaspoon dijon mustard
- dash Stevia
Directions
Saute herbs with water and lemon. Add the shrimp and cook. I try to have as much water in the pan to make a "juice" but not dilute the taste. Prepare greens. Place shrimp on salad WITHOUT the juice from the pan. Pour off juice and herbs into separate bowl and add about a tsp of dijon mustard-more or less to taste and a dash of stevia. Mix.
Pour over shrimp and salad and EAT!
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