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Shrimp Stuffed Tomato (P2)
By: Kris From MO
Approximately 143 calories per serving.
Details
- Prep Time:
40 min - Ready In:
40 min
Servings: 1 servings
Ingredients
- 100 grams cooked shrimp
- 1 tomato
- juice of half a lemon
- 1 tablespoon parsley
- salt and pepper to taste
- tabasco optional
Directions
1. Place cooked shrimp in food processor. Pulse a few times to chop up shrimp.
2. In small bowl, combine chopped shrimp, parsley, lemon juice, salt/pepper.
3. Cover and refrigerate 30 mins-1 hr.
4. When ready to serve, cut off top of tomato. Scoop out inside of tomato.
5. Chop & combine inside of tomato with shrimp mix (you may discard seeds if you like).
6. Fill tomato with shrimp mix.
7. Top with a couple dashes of tabasco (optional) and serve.
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