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Shrimp Stuffed Tomato (P2)
By: michelle davies lewis
- Prep Time:
20 min - Cook Time:
30 min - Ready In:
50 min
- 100g cooked shrimp
- tomato(es) - allowed amount
- juice of half lemon
- 1 T parsley (and any additional seasonings you like)
- salt/pepper to taste
- tabasco (optional)
1. Place cooked shrimp in food processor. Pulse a few times to chop up shrimp. Or, simply chop with sharp knife.
2. In small bowl, combine chopped shrimp, parsley, lemon juice, salt/pepper.
3. Cover and refrigerate 30 mins-1 hr.
4. When ready to serve, cut off top of tomato. Scoop out inside of tomato.
5. Chop & combine inside of tomato with shrimp mix. (You may discard seeds if you like.)
6. Fill tomato with shrimp mix.
7. Top with a couple dashes of tabasco (optional) and serve.
TIP: This is great using baked fish as well.
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