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Thai Tom Yum Kung (P2)
By: drhumble
Details
Ingredients
- 300 ml mediums chicken broth
- 1 lemon grass cut into 2 inch pieces
- 2 kaffir lime leaves
- 1/4 galangal root crushed
- 3.5 ounces shrimp
- Juice from 1/2 lime
- 1 tomato (optional)
- 2-6 thai chilli peppers aka guinea-pepper
- Salt to taste
Directions
Bring broth to boil. Add lemongrass, galangal, kaffir lime leaves and let boil for 2 minutes. Add shrimp, tomato and chilli peppers. Continue boiling until shrimp is cooked. Turn off heat. Add lime juice and salt. Stir and serve.
I think you should be able to find the ingredients in any Asian store. The original thai recipe of Tom Yum Kung doesn't have the tomato. I added it just for my veggie requirement. Enjoy!
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