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Easy Homemade Broth (P2)
By: Kris From MO
Approximately 4 calories per serving (approximately 155 calories if chicken is included).
Details
- Prep Time:
15 min - Cook Time:
20 min - Ready In:
35 min
Servings: 1 servings
Ingredients
- 100 grams chicken
- parsley
- dash onion powder
- garlic
- dash thyme
- dash rosemary
- dash oregano
- dash basil
- 1 bay leaf
- dash salt and pepper
Directions
1.Fill saucepan 3/4 full with water.
2.Bring to boil.
3.Add chicken and seasonings.
4.Boil for 20 mins.
5.Remove boiled chicken & serve or refrigerate and save for later.
6.Strain out bay leaf & seasonings.
7.Let broth cool to room temperature.
8.Skim fat off surface (if any).
9.Refrigerate broth.
10.Once cold, skim the rest of the fat from the top (if any).
11.Store in refrigerator or freeze for later use.
TIP: You can add veggies such as 3-4 stalks celery and 1 onion for more flavor - just be sure to strain them at the end. You can also choose to omit the chicken altogether and just use the celery and onion with the seasonings for a simple veggie broth OR add your steak trimmings that you've inevitably had to trim from your steaks and add to the broth for a beef broth.
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