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Marinara Sauce (P2)
By: Kris From MO
Approximately 29 calories per serving.
Details
- Prep Time:
10 min - Cook Time:
30 min - Ready In:
40 min
Servings: 1 servings
Ingredients
- 1 whole tomato
- 3-4 tablespoons water
- dash basil
- dash parsley
- dash onion powder
- dash salt and pepper
- minced garlic
Directions
1. Blanch tomato in a few cups of boiling water for 1-2 mins.
2. Immediately transfer tomato to ice water to cool and discard boiling water.
3. Remove skin of tomato and discard skin.
4. Preheat small non-stick saucepan over MED-HI heat.
5. For chunky sauce, crush tomato with hands in saucepan. For smoother sauce, puree tomato in blender then add to pan.
6. Add garlic, onion powder, salt, pepper.
7. Bring to low boil, then immediately reduce heat to low, cover & simmer for 15 mins, stirring often to keep tomato from sticking.
8. Turn heat up to MED.
9. Add parsley, more garlic, and basil.
10. Cook 5-10 more minutes, stirring constantly. While cooking, start adding water 1T at a time until it reaches desired consistency.
NOTE: Add any spices that you prefer to this. Season to taste.
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