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Spicy Mustard Sauce (P2)
By: Kris From MO
Approximately 16 calories per serving.
Details
- Prep Time:
7 min - Ready In:
7 min
Servings: 4 servings
Ingredients
- 1 tablespoon dry hot chinese mustard powder
- 1/4 teaspoon ginger powder
- 1 teaspoon vinegar
- 1 tablespoon soy sauce or liquid braggs
- dash Stevia
- 1 tablespoon water
Directions
Combine all ingredients. Let sit for 5 minutes to allow flavors to blend. This makes a spicy dip for meats including chicken and beef! The sauce is potent, so all you need is about 1 teaspoon.
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