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Green Onion Soup (P2)
By: Kris From MO
Approximately 121 calories per serving.
Details
- Prep Time:
10 min - Cook Time:
40 min - Ready In:
50 min
Servings: 1 servings
Ingredients
- 100 grams green onion (or allowed amount)
- 2 cups vegetable broth
- 1-2 teaspoon liquid aminos
- 1 teaspoon parsley
- 1 teaspoon Stevia
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon dill
- 1/2 teaspoon thyme
- 1/8 teaspoon cayenne or red pepper flakes
- 1/8 teaspoon celery seed
Directions
1. Briefly steam the green onions until tender.
2. Preheat saucepan over MED heat.
3. Chop steamed green onions.
4. In a saucepan, saute the green onions in a bit of vegetable broth for a couple of minutes, then add the parsley, stevia, paprika, salt, dill, thyme, celery seed, and cayenne. Saute 1-2 mins more.
5. Add remaining vegetable broth, reduce heat, cover and simmer 20-30 mins.
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