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Lemon Ginger Asparagus (P2)
By: Kris From MO
Approximately 70 calories per serving.
Details
- Prep Time:
5 min - Cook Time:
8 min - Ready In:
13 min
Servings: 1 servings
Ingredients
- 2 cups asparagus or allowed amount
- 1/2 cup water
- 1/2 tablespoon fresh minced ginger root
- 3 cloves minced garlic
- lemon zest
- dash black pepper
Directions
1. Preheat pan over MED heat.
2. Snap off woody ends of asparagus spears & discard.
3. Snap spears into 2-3 pieces.
4. Add garlic & ginger to the pan & cook for 2-3 mins.
5. Add asparagus & water. Bring to a boil for 5 mins.
6. Remove asparagus and top with lemon rind & pepper.
7. Serve.
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