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Radish Salad (P2)
By: Kris From MO
Approximately 50 calories per serving.
Details
- Prep Time:
35 min - Ready In:
35 min
Servings: 1 servings
Ingredients
- 2 cups radishes, sliced (or allowed amount)
- juice from a lemon
- 1 tablespoon dehydrated minced onion
- 1 tablespoon parsley
- 1-2 teaspoon liquid aminos
- salt, to taste
- pepper, to taste
Directions
1. In bowl, combine all ingredients and refrigerate 30 mins to 1 hr before serving.
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