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Roasted Fennel (P2)
By: Kris From MO
Approximately 42 calories per serving.
Details
- Prep Time:
5 min - Cook Time:
40 min - Ready In:
45 min
Servings: 2 servings
Ingredients
- 1 fennel bulb, sliced
- balsamic vinegar
- chicken broth
Directions
1. Preheat oven to 350. Toss fennel slices with broth and balsamic vinegar.
2. Roast in oven for 40 minutes, tossing occasionally to get all sides evenly roasted.
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