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Tomato and Cabbage Soup (P3)
By: Kris From MO
Approximately 230 calories per serving.
Details
- Prep Time:
10 min - Cook Time:
15 min - Ready In:
25 min
Servings: 1 servings
Ingredients
- 1/2 red onion
- 1 teaspoon coconut oil
- 1 cup chicken broth
- 8 ounces canned diced tomatoes
- 1/2 cabbage head
Directions
Cut red onion into 1/2" chunks and saute on med-high heat in 1 tsp of coconut oil. Cook until onion becomes soft. Add chicken broth and diced tomatoes to the pot. Bring to a boil, then add cabbage (cut into wide strips). Stir and bring to a boil again. Turn off heat and let sit for 5 minutes. Serve.
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